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Monthly Archives: July 2018

Weekend Lunch

Posted on by dcmorse in English | No Comments

Weekend Lunch Starters SOUP OF THE DAY – €5.50 Guinness Brown Bread Smoked Haddock, Cod & Salmon Chowder – €8.95(cc) Root Vegetables, Guinness Brown Bread Le Bon Crubeen Chicken Wings – small €6.95/large €12.95 Classic Hot Sauce, Blue Cheese Dip and Celery Cod Croquette – €7.95 Saffron Mayo, Fennel, Orange, Rocket, Heirloom Tomatoes, Sherry Dressing Goat Cheese, Beetroot & Granola Salad – €7.95/€10.95 Spring Green Veg, Red Cabbage, Olives & Toasted Pistachios Chicken and Bacon Salad – €7.95/€11.95 Fennel, Apple, Baby Gem, Bacon, Lemon and Parmesan Dressing, Toasted Focaccia Achill Island Oysters On The Half Shell – €16.00/€29.00 ½ Dozen/ Dozen, With A Sherry Mignonette Shellfish Platter For 2 – €34.95 6 Oysters, 6 Gambas, Garlic & Herb Mussels, Dressed Crab Meat Mains Goatsbridge Rainbow Trout Fillet — €14.95 Asparagus, Cucumber, Beetroot, Toasted Fregola, Seaweed Pesto POTATO & ONION BHAJI — €13.95 Spiced Lentils, Tomatoes, Green Veg Salad, Garlic, Herb …