Blog Post Archives

Archives of “English” Category

Wine list

Posted on by dcmorse in Deutsche, English, Español, Français, Italiano | No Comments

Wine List WHITE WINE HOUSE WINE Tocornal Chardonnay, Chile, 2016 This unoaked style of Chardonnay is refreshingly dry & round with immediate tropical fruit flavours of peaches & pineapple. Glass €6.50 / Bottle €24.00 FRANCE Fleur de Vigne Sauvignon Blanc, 2015/16 Rich, ample, well balanced. This wine has complex flavours and a good acidity on the palate. Glass €7.00 / Bottle €27.00 Marius Terret & Vermentino, 2015 Very open, with aromas and notes of grapefruit and ripe fruit. Rich and fruity with good acidities give a great persistency. Glass €7.50 / Bottle €29.00 Chateau font Mars Picpoul de Pinet, 2015/16 Pale gold with a green tint. Aromas of white peach and roses compliment a palate of lively exotic fruits. Bottle €29.00 Pfaffenheim Pinot Blanc, 2014 Fresh with subtle roasted aromas. This wine expresses flavours that are rather fruity. Glass €7.50 / Bottle €28.00 Chablis Verger Alain Geoffroy, 2014 This comes …

Pre-theatre

Posted on by dcmorse in English | No Comments

Pre Theatre Menu TWO COURSE €21.95/ THREE COURSE €24.95 SERVED FROM 4.30 PM TO 6.30 (Tables need to be vacated by 7.30) Starters SOUP OF THE DAY Served with Homemade Guinness Brown Bread COD CROQUETTE Cherry Tomatoes Fondue Herb Oil, With a Sweet & Tangy Yuzu Dressing SHELLFISH SALAD (SUPP €5.00) Avocado Chunky Puree, Crayfish, Prawns, Crab Meat, Citrus Segments, Wasabi Mayo, Mezclum Leafs, Radishes DUCK LIVER PARFAIT Rustic Baguette, Hoisin, Cornichons, Salad, Beetroot GOATS CHEESE & ROASTED BEETROOT Goats Cheese Mousse, Beetroot, Spring Green Veg, Red Cabbage, Olives, Granola, New Potatoes, House Vinaigrette CRUBEEN TERRINE Ham Terrine, Pickled Spring Vegetables, Scallions, Micro Herbs, Sauce Gribiche, Toasted Bread Mains CHICKEN SUPREME Chorizo, Mushroom, Leek & Sage, Ragout, Herb Potato Cake, Horseradish Cream S8OZ CHAR GRILLED RIB-EYE STEAK (SUPP €5.00) Rocket, Confit Tomatoes, Pepper Sauce, Chunky Chips, Maldon Salt, Red Wine Jus TRADITIONAL FISH AND CHIPS Crispy Battered Haddock, Chunky Chips, …

Lunch

Posted on by dcmorse in English | No Comments

Lunch Salads CHICKEN & BACON SALAD —€11.95 ( cc) Fennel, Apple, Baby Gem, Crispy Bacon, Chargrilled Chicken Breast, Lemon and Parmesan dressing, Toasted Focaccia GOATS CHEESE & ROASTED BEETROOT —€10.95 ( c )( n ) Goats Cheese Mousse, Beetroot, Spring Green Veg, Red Cabbage, Olives, Granola, New Potatoes, House Vinaigrette PARMA HAM & PARMESAN —€11.95 (c) Parma Ham, Parmesan Shavings, Piquillo Peppers, Almonds, Rocket & Watercress, Sherry Vinaigrette SHELLFISH & AVOCADO —€15.95 (c) Avocado Puree, Crayfish, Prawns, Crab Meat, Citrus Segments, Wasabi Mayo, Mixed Leaves, Radishes Sandwiches CROQUE MONSIEUR— €9.95 French Classic Baked Ham And Cheese Sandwich ,House Salad, CAJUN CHICKEN WRAP —€8.95 (c) Grilled Chicken, Cajun Mayonnaise, Baby Gem, Cheddar Cheese, Wrap, Roasted Red Onions MOZZARELLA AND ROASTED MEDITERRANEAN VEG —€8.95 (cc) Courgette, Red Onion, Bell Pepper, Buffalo Mozzarella, Basil, CRAYFISH TACOS —€9.95 (cc) Avocado, Crayfish, Pico de Gallo Salsa, Coriander, Chilli, Shredded Baby Gem, Grilled Lime, Tabasco LE …

Dinner dessert

Posted on by dcmorse in English | No Comments

Dinner Dessert Desserts CHOCOLATE AND ORANGE TART — € 7.95 Mixed Nuts, Chocolate Ganache, Orange Jelly, Raspberry Sorbet CHERRY CLAFOUTIS— €7.95 Cherries, Amaretto Cream,Maraschino Valrhona Sauce KIWI CHEESECAKE — €7.50 Fresh Citrus Salad, Honeycomb SEASONAL BERRY & STAR ANISE SOUP – €7.95 Fresh Berries, Lemon Sorbet, Toasted Nuts, Seeds & Gluten Free Oats SELECTION OF ICE CREAM — €7.50 With Honeycomb Crunch, Vanilla IRISH COFFEE MOUSSE — €7.95 Mousse, Cocoa Powder, Creme Anglaise, Chocolate & Nut Crunch CHEESE BOARD — €10.00 Compte, Cashel Blue, Smoked Gubbeen, Bally Blue Brie, Chutney, Bread & Crackers, Grapes Liquor Coffees IRISH COFFEE — € 7.50 FRENCH COFFEE—€ 7.50 BAILEYS COFFEE —€7.50 TIA MARIA COFFEE —€7.50 RUSSIAN COFFEE —€7.50 After Dinner Drinks TOBLERONE(A TASTE OF HEAVEN)— €12 Frangelico, Baileys, Creme de Cacao, Honey, Cream ESPRESSO MARTINI —€12 Vodka, Kahlua, Espresso, Creme de Cacao BRANDY ALEXANDER— €12 Henessy, Creme de Cacao, Nutmeg and Cream AFTER 8— …

Dinner

Posted on by dcmorse in English | No Comments

Dinner 3 COURSE SET DINNER MENU €29.95 Starters SOUP OF THE DAY Served with home made Guinness Brown Bread FRESH SCALLOPS & CONFIT PORK BELLY (€5 Supp) Roast Cauliflower, Chorizo & Roe Dressing, Chives, Coriander, Tarragon Salad CHAR GRILLED MEDITERRANEAN VEGETABLE SALAD Baby Gem, Buffalo Mozzarella & Herb oil DUCK LIVER PARFAIT Rustic Baguette, Hoisin, Cornichons, Salad, Beetroot COD CROQUETTE Cherry Tomatoes Fondue Herb Oil, With a Sweet & Tangy Yuzu Dressing Mains ROASTED PORK LOIN Mustard Mash, Glazed Chestnuts, Tender-stem Broccoli, Pea Shoots Herb, Rhubarb ARTICHOKE TORTELLINI Herb Cream, Spinach, Shaved Parmesan PAN ROASTED FILLET OF STONE BASS Heirloom Carrots, Parmentier Potatoes Carrot Puree & Salsa Verde CHAR GRILLED 8OZ RIB-EYE STEAK (5.00 SUPPLEMENT) Rocket, Confit Tomatoes, Pepper Sauce, Chunky Chips, Maldon Salt, Red Wine Jus TRADITIONAL FISH AND CHIPS Crispy Battered Haddock, Chunky Chips, Green Salad, Pea Puree, Tartare Sauce, Wedge of Lemon Deserts CHOCOLATE & ORANGE TART …