::LUNCH DESSERT MENU::

DULCE LECHE & CHOCOLATE GANACHE — €6.50
Vanilla Ice Cream

CLASSIC LEMON TART — €6.50
Raspberry sorbet

SELECTION OF ICE CREAM — €6.50
Home Made Honeycombe Crunch

BRIOCHE BREAD & BUTTER PUDDING — €6.50
Chocolate raisins, Creme Anglaise

MATCHA GREEN TEA PANNACOTTA — €6.50
Toasted coconut, almond tuile

ARTISAN CHEESE PLATE — €10.00
Pear and Golden Raisin Chutney and Crackers

 

::EVENING DESSERT MENU::

CHOCOLATE AND ORANGE TART — € 7.95
Mixed Nuts, Chocolate Ganache, Orange Jelly, Raspberry Sorbet

CHERRY CLAFOUTIS— €7.95
Cherries, Amaretto Cream,Maraschino Valrhona Sauce

KIWI CHEESECAKE — €7.50
Fresh Citrus Salad, Honeycomb

SEASONAL BERRY & STAR ANISE SOUP – €7.95
Fresh Berries, Lemon Sorbet, Toasted Nuts, Seeds & Gluten Free Oats

SELECTION OF ICE CREAM — €7.50
With Honeycomb Crunch, Vanilla

IRISH COFFEE MOUSSE — €7.95
Mousse, Cocoa Powder, Creme Anglaise, Chocolate & Nut Crunch

CHEESE BOARD — €10.00
Compte, Cashel Blue, Smoked Gubbeen, Bally Blue Brie, Chutney, Bread & Crackers, Grapes