::LUNCH DESSERT MENU::

DULCE LECHE & CHOCOLATE GANACHE — €6.50
Vanilla Ice Cream

CLASSIC LEMON TART — €6.50
Raspberry sorbet

SELECTION OF ICE CREAM — €6.50
Home Made Honeycombe Crunch

BRIOCHE BREAD & BUTTER PUDDING — €6.50
Chocolate raisins, Creme Anglaise

MATCHA GREEN TEA PANNACOTTA — €6.50
Toasted coconut, almond tuile

ARTISAN CHEESE PLATE — €10.00
Pear and Golden Raisin Chutney and Crackers

 

::EVENING DESSERT MENU::

DULCE LECHE & CHOCOLATE GANACHE TART — €7.95
With Chantilly Cream

FLAMBE PLUMS AMARETTO — €7.95
Vanilla Ice Cream

SELECTION OF ICE CREAM — €7.50
Honeycombe Crunch

FLOURLESS CHOCOLATE AND NUT BROWNIE — €7.95
 Caramel Sauce and Vanilla Ice Cream

PASSION FRUIT PANNACOTTA — €7.95
Toasted Coconut, Chocolate Tuile

ARTISAN CHEESE PLATE — €10.00
Pear and Golden Raisin Chutney and Crackers

BREAD & BUTTER PUDDING — €7.95
Raisins, Creme Anglaise

Please Ask Your Waiter For Our Large Selection Of
Liqueur Coffees, Port & After Dinner Liqueurs