::STARTERS::

Soup of the Day 5.95
Guinness Brown Bread

Fish Tacos 9.95
Two Soft Tacos, Market Fresh Fish, Coriander Slaw, Jalapeno Aioli, Chili and Lime
Recommended with: Glass of Fleur de Vigne Sauvignon Blanc 6.75

Crispy Crubeens 8.95
Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis
Recommended with: Glass of J Moreau Merlot 6.75

Crayfish, Watercress and Avocado Salad 10.95
Harissa Mayonnaise
Recommended with: Glass of Villa Del Lago Pinot Grigio 6.75

Braised Beef Short Rib Medallions 10.95
Parsnip Puree, Rocket and Parmesan Salad
Recommended with: Glass of Tocornal Cabernet 6.50

Char grilled Peach, Feta and Strawberry Salad 8.95
Pecans and Mint Vinaigrette
Recommended with: Glass of Picpoul de Pinet 7.50

Classic Chicken Caesar Salad 8.95
Smoked Bacon Lardons, Garlic Croutons and Parmesan
Recommended with: Glass of Penfolds Private Release Chardonnay 7.50

Ham Hock, Mint and Tarragon Terrine 8.95
Piccalilli, Toasted Sourdough
Recommended with: Glass of Marius Grenache / Syrah 6.75

::MAINS::

Butternut Squash Bhaji, Vegetable Tagliatelle, Cumin & Honey Dressing 16.95
Recommended with: Glass of Ass Kisser 7.95

                                            Traditional Fish and Chips, Pea Puree and Tartare Sauce 14.95                                                                                                                Recommended with: Glass of Three Wooly Sheep 8.75

Pan Roasted Supreme of Chicken 17.95
Spiced Carrot Puree, Fondant Potatoes, Mixed Greens and Herb Oil
Recommended with: Glass of Penfolds Private Release Chardonnay 7.50

Pan Fried Fillet of Haddock 16.95
Chorizo, Roast Red Pepper, Black Olive, Tomato, Chick Peas and Toasted Ciabatta
Recommended with: Glass of Marius Vermentino 6.75

Roast Lamb Rump (Served Pink) 21.95
Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus
Recommended with: Glass of Torres Ibericos Rioja 7.50

Spiced Pressed Slow Cooked Pork Belly 17.95
Pak Choi, Mango Salsa, Potato Boxty
Recommended with: Glass of Marius Grenache / Syrah 6.75

Pan Fried Fillet of Stonebass 19.95
Crushed Tarragon and Citrus Baby Potatoes, Crispy Samphire, Beetroot Beurre Blanc
Recommended with: Glass of Penfolds Private Release Chardonnay 7.50

Braised Beef Cheek and Beef Short Ribs Horseradish Mash, Vichy Carrots, Braising Liquor 19.95
Recommended with: Glass of Merlot 6.75

Tagliatelle Primavera Summer Vegetables, Herb Oil and Parmesan 15.95
Recommended with: Glass of Fleur de Vigne Sauvignon Blanc 6.75

8 oz Char grilled Rib Eye Steak 24.95
Mushroom Duxelle, Confit Shallot, Dauphinoise Potatoes, Béarnaise
Recommended with: Glass of Barbera 7.50

Side Orders 4.00
Minted Peas- Creamed Potato – Side Salad – Mix Vegetables – Sweet Potato Chips
Chunky Chips – Skinny Chips – Sautéed Mushrooms – Dauphinoise potatoes

Executive Chef Christopher Blair

10% Discretionary Service Charge on all Tables of 6 or More