::A la Carte Starters::

SOUP OF THE DAY — €6.95
Served with Homemade Guinness Brown Bread

OYSTERS ON THE HALF SHELL — €12.00 / €20.00
½ Dozen / Dozen 
With A Classic Mignonette

COD CROQUETTE – €8.95
Roast Peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada

SEAFOOD CHOWDER – €8.95
Served with Homemade Guinness Brown Bread

DUCK LIVER PARFAIT — €9.95
Toasted Brioche, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce

PONZU CURED ATLANTIC SALMON – €10.95
Seaweed Soda Bread, Charred & Pickled Cucumber, Wasabi Sour Cream

FENNEL, ORANGE & RADDICCIO SALAD – €8.95
Toasted Seeds & Nuts, Dried Cranberries, White Balsamic Vinegarette

WARM SALAD OF BLACK PUDDING AND APPLE – €9.95
Baby Gem Lettuce, Cashel Blue Dressing, Poached Egg

 

 ::A la Carte Mains::

PAN FRIED FILLET OF SMOKED HADDOCK — €18.95
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg

8 OZ CHAR GRILLED RIB EYE STEAK — €24.95
Stuffed Roasted Tomato, Homemade Chips, Rocket &Creamy Pepper Sauce

TRADITIONAL FISH AND CHIPS — €14.95
Pea Puree and Tartare Sauce

PAN ROASTED FILLET OF STONEBASS – €20.95
Celeriac, Butternut Squash, Pomme Anna, Sherry Vinaigrette

WICKLOW LAMB LOIN & SHOULDER— €21.95
Carrots, Chicory, Pistachios, Fondant potato,
jerusalem artichoke, red wine jus

SPINACH & RICOTTA RAVIOLI – 17.95
Wild Mushroom & Truffle Cream, Toasted Hazelnuts

BUTTERNUT SQUASH BHAJI — €16.95
Curried Coliflower and Cumin Dressing

PAN ROASTED BREAST OF CHICKEN – 17.95
Potato Gnocchi with a Button Mushrooms and Chorizo Ragout

BRAISED VENISON SHANK – 19.95
Mashed Potatoes, Roasted Sprouts, Alsace Black Bacon, Liquorice Braising Juices

::Side Orders ::

FAT CHIPS, SKINNY FRIES, CREAMED POTATO, SIDE SALAD,
MIXED GREENS VEGETABLES, ROASTED WINTER
VEGETABLES, SWEET POTATO FRIES — €4.00

Allergen menu available on request, All our Beef is 100% Irish Origin,
10% Service charge on tables of 6 or more. Please inform your server of any food allergies.