::A la Carte Starters::

SOUP OF THE DAY — €5.95
Served with Homemade Guinness Brown Bread

OYSTERS ON THE HALF SHELL — €12.00 / €20.00
½ Dozen / Dozen 
With A Classic Mignonette

CLASSIC CHICKEN CAESAR SALAD — €8.95
Smoked Bacon Lardons, Garlic Croutons and Parmesan

BRAISED ANGUS BEEF TACOS — €9.95
Watercress underneath, Toasted Nuts and Seeds

COD CROQUETTE — €7.95
Roast peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada

DUCK LIVER PARFAIT — €9.95
Croutons, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce

CHAR GRILLED PLUM SALAD — €8.95
Cashel Blue Cheese, Candied Walnuts, Honey & Thyme Dressing

GARLIC AND CHILLI PRAWN SALAD — €10.95
Cucumber, Pomegranate, Clementines, Watercress and Chorizo Dressing

 

 ::A la Carte Mains::

FREE RANGE CHICKEN BREAST — €17.95
Alsace pancetta Souerkraut, Mustard mash, herb dressing

ANGUS BEEF & ACHILL OYSTER — €20.95
Braised Shin of Beef, Crispy Oyster, Pearl Barley Fricasse, Brassa Sauce

TRADITIONAL FISH AND CHIPS — €14.95
Pea Puree and Tartare Sauce

BUTTERNUT SQUASH BHAJI — €16.95
Curried Coliflower and Cumin Dressing

PAN FRIED FILLET OF SMOKED HADDOCK — €17.95
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg

WICKLOW LAMB LOIN & SHOULDER— €21.95
Carrots, Chicory, Pistachios, Fondant potato,
jerusalem artichoke, red wine jus

PAN ROASTED MONKFISH TALE AND SQUID — €21.95
Braised Fennel, Salsify, Curly kale and Safron potatos

HERB POTATO GNOCCHI — €16.95
Seasonal Wild Mushrooms, Grilled Corn, Truffle Salt

8 OZ CHAR GRILLED RIB EYE STEAK — €24.95
Roasted Vine Tomatoe, Homemade Chips, Rocket & Pepper Sauce

 

::Side Orders ::

FAT CHIPS, SKINNY FRIES, CREAMED POTATO, SIDE SALAD,
MIXED GREENS VEGETABLES, ROASTED WINTER
VEGETABLES, SWEET POTATO FRIES — €4.00

Allergen menu available on request, All our Beef is 100% Irish Origin,
10% Service charge on tables of 6 or more. Please inform your server of any food allergies.