::Starters::

Soup of the Day 5.95
Guinness brown bread

Whiskey Chicken Liver Parfait 7.95
Ciabatta fingers

Crispy Crubeens 8.95
Stewed Apples, Sauerkraut

Baby Squid 10.95
Chorizo and Feta, Filopastry and Romesco

Roquefort Salad 7.95
Apple, Walnut and French dressing

Smoked Salmon and Parmesan gougeres 8.95
Horseradish crème fraiche, Tumeri coil

Chive Crepe 8.95
Goat’s cheese, Beetroot, Mixed leaf salad

Seared Pigeon Breast 10.95
Beetroot, Walnut, Rocket salad, Port sauce

Pan Seared Scallops 11.95
Courgette spaghetti, Basil and Citrus dressing

::Mains::

Chickpea Ratatouille 14.95
Crispy Sourdough bread

Fish and Chips 14.95
Pea puree, Homemade Tartar sauce

Chicken Ballotine 17.95
Semi Sundried tomato, Olive stuffing, Potato and thyme Rosti, Green beans and Whiskey sauce

Chestnut and Mushroom Wellington 15.95
With Vegetable melody, Vegetarian gravy

Poached Cod 16.95
Tender steam broccoli, Spinach, Tomato caviar, Extra virgin olive oil

Rolled Pork Belly 17.95
Apricot and shallot stuffing, Wholegrain mustard mash, Savoy cabbage, Prune and apple sauce
Confit Duck Leg 18.95
White bean and Smoked bacon cassoulet

Pan fried Seabass 18.95
Curried vegetables, Citrus and coriander cream sauce

                                                                                                                       Blanquette De Veau 19.95                                                                                                                                                                                                Creamy veal stew, Peppers, Mushroom and tarragon sautéed potatoes

8 oz Char grilled Rib Eye Steak 23.95
Mushroom duxelle, Confit shallot, Dauphinoise potatoes, Red wine jus

Side Orders 4.00
White bean and smoked bacon cassoulet – Creamed potato – Side salad – Sweet potato chips
Chunky chips – Skinny Chips – Sautéed mushrooms – Dauphinoise potatoes