Served From 5:00 – 6:30/All Tables Are Allocated For Two Hours

2-Courses 21.95

3-Courses 24.95

::Starters::

Soup of the Day, Guinness brown bread (ask server for allergens)

Whiskey Chicken Liver Parfait
Ciabatta fingers
Roquefort Salad
Apple, Walnut and French dressing

Crispy Crubeens
Stewed Apples, Sauerkraut
Smoked Salmon and Parmesan gougeres
Horseradish crème fraiche, Tumericoil

::Mains::

Roast of the Day (Please see your server)

Chickpea Ratatouille
Crispy Sour dough bread
Chicken Ballotine
Semi Sundried tomato, Olive stuffing, Potato and thyme Rosti, Green beans and Whiskey sauce

Fish & Chips
Pea puree, homemade tartar sauce

8 oz Char grilled Rib Eye Steak
Mushroom duxelle, Confit shallot, Dauphinoise potatoes, Red wine jus (€5 supplement added)

::Desserts::

Selection of Homemade Ice Cream, Honeycomb (ask server for allergens)

Mixed Fruit Pavlova, Chantilly Cream

 Chocolate and Lavender Mousse, Chocolate tuille

Orange and Ginger Panna cotta, Honeycomb and shortbread crisp

Selection of Irish cheese, Grapes and crackers (ask server for allergens)