::Starters::

SOUP OF THE DAY
Served with Homemade Guinness Brown Bread

COD CROQUETTE
Roast peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada

CLASSIC CHICKEN CAESAR SALAD
Smoked Bacon Lardons, Garlic Croutons and Parmesan

DUCK LIVER PARFAIT
Croutons, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce

CHAR GRILLED PLUM SALAD
Cashel Blue Cheese, Candied Walnuts, Honey & Thyme Dressing

 

::Main Courses::

FREE RANGE CHICKEN BREAST
Alsace pancetta Souerkraut, Mustard mash, herb dressing

PAN FRIED FILLET OF SMOKED HADDOCK
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg

TRADITIONAL FISH AND CHIPS
Pea Puree and Tartare Sauce

8 OZ CHAR GRILLED RIB EYE STEAK (€5 SUPPLEMENT)
Roasted Vine Tomatoe, Homemade Chips, Rocket & Pepper Sauce

HERB POTATO GNOCCHI
Seasonal Wild Mushrooms, Grilled Corn, Truffle Salt

 

::DESSERTS::

SELECTION OF ICE CREAM
Honeycomb Crunch

FLOURLESS CHOCOLATE & ALMOND BROWNIE
Vanilla Ice Cream

WILD BERRY INFUSED POACHED PEAR
Honey Roasted Fig, Citrus Youghurt Cream

CLASSIC LEMON TART
Raspberry sorbet

ARTISAN CHEESE PLATE
Pear and Golden Raisin Chutney and Crackers (€3 supplement)