3 COURSE SET DINNER MENU €29.95

 

::Starters::

SOUP OF THE DAY
Served with Homemade Guinness Brown Bread

DUCK LIVER PARFAIT
Toasted Brioche, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce

COD CROQUETTE
Roast peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada

CLASSIC CHICKEN CAESAR SALAD
Smoked Bacon Lardons, Garlic Croutons and Parmesan

CHAR GRILLED PLUM SALAD
Cashel Blue Cheese, Candied Walnuts, Honey & Thyme Dressing

BRAISED ANGUS BEEF TACOS
Watercress, Toasted Nuts and Seeds

GARLIC AND CHILLI PRAWN SALAD (€3 SUPPLEMENT)
Cucumber, Pomegranate, Clementines, Watercress and Chorizo Dressing

 

::Mains::

PAN FRIED FILLET OF SMOKED HADDOCK
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg

ANGUS BEEF & ACHILL OYSTER
Braised Shin of Beef, Crispy Oyster, Pearl Barley Fricasse, Brassa Sauce

BUTTERNUT SQUASH BHAJI
Curried Coliflower and Cumin Dressing

8 OZ CHAR GRILLED RIB EYE STEAK (€5 SUPPLEMENT)
Roasted Vine Tomatoe, Homemade Chips, Rocket & Pepper Sauce

WICKLOW LAMB LOIN & SHOULDER (€5 SUPPLEMENT)
Carrots, Chicory, Pistachios, Fondant potato, Tooling artichoke, red wine jus

TRADITIONAL FISH AND CHIPS
Pea Puree and Tartare Sauce

 

::Deserts::

SELECTION OF ICE CREAM
Honeycomb Crunch

FLOURLESS CHOCOLATE & ALMOND BROWNIE
Vanilla Ice Cream

WILD BERRY INFUSED POACHED PEAR
Honey Roasted Fig, Citrus Youghurt Cream

MATCHA GREEN TEA PANNACOTTA — €7.95
Toasted coconut, almond tuile

ARTISAN CHEESE PLATE
Pear and Golden Raisin Chutney and Crackers (€3 Supplement)

CLASSIC LEMON TART
Raspberry sorbet