3 COURSE SET DINNER MENU €29.95

 

::Starters::

PONZU CURED ATLANTIC SALMON
Seaweed Soda Bread, Charred & Pickled Cucumber, Wasabi Sour Cream

SOUP OF THE DAY
Served with Homemade Guinness Brown Bread

FENNEL, ORANGE & RADDICCIO SALAD
Toasted Seeds & Nuts, Dried Cranberries, White Balsamic Vinegarette

WARM SALAD OF BLACK PUDDING & APPLE
Baby Gem Lettuce, Cashel Blue Dressing, Poached Egg

DUCK LIVER PARFAIT
Focaccia Crisp, Confit Duck, Plum, Hoi Sin Sauce

::Mains::

PAN ROASTED BREAST OF CHICKEN
Potato Gnocchi with a Button Mushroom and Chorizo Ragout

BRAISED VENISON SHANK
Mashed Potatoes, Roasted Sprouts, Alsace Black Bacon, Liquorice Braising Juices

SPINACH & RICOTTA RAVIOLI
Wild Mushroom & Truffle Cream, Toasted Hazelnuts

PAN ROASTED FILLET OF STONEBASS
Celeriac, Butternut Squash, Pomme Anna, and a Sherry Dressing

CHAR GRILLED 8OZ RIB-EYE STEAK (5.00 SUPPLEMENT)
Stuffed Roasted Tomato, Chunky Chips, Rocket, Creamy Pepper Saucewine jus

TRADITIONAL FISH AND CHIPS
Chunky Chips, Pea Puree and Tartare Sauce

 

::Desserts::

DULCE LECHE & CHOCOLATE GANACHE TART
With Chantilly Cream

FLAMBE PLUMS AMARETTO
Vanilla Ice Cream

SELECTION OF ICE CREAM
Honeycomb Crunch

FLOURLESS CHOCOLATE AND NUT BROWNIE
Caramel Sauce and Vanilla Ice Cream

PASSION FRUIT PANNACOTTA
Toasted Coconut, Chocolate Tuile

ARTISAN CHEESE PLATE
Pear and Golden Raisin Chutney and Crackers