3 COURSE SET DINNER MENU €29.95

 

::Starters::

SOUP OF THE DAY
Served with Homemade Guinness Brown Bread

DUCK LIVER PARFAIT
Croutons, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce

SPANISH COD CROCRETA
Roast peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada

FISH TACOS
Two Soft Tacos, Market Fresh Fish, Coriander Slaw, Lime

CHAR GRILLED PLUM SALAD
Cashel Blue Cheese, Candied Walnuts, Honey & Thyme Dressing

CRISPY CRUBEENS
Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis

 

::Starters::

PAN FRIED FILLET OF HADDOCK
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg

ANGUS BEEF & ACHILL OYSTER
Braised Shin of Beef, Crispy Oyster, Pearl Barley Fricasse, Brassa Sauce

BUTTERNUT SQUASH BHAJI
Vegetable Ribbons, Cumin and Honey Dressing

ROAST LAMB RUMP (SERVED PINK) (€3 SUPPLEMENT)
Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus

PAN FRIED FILLET OF STONEBASS
Crushed Tarragon Baby Potatoes, Samphire, Beetroot and Beurre Blanc

8 OZ CHAR GRILLED RIB EYE STEAK (€5 SUPPLEMENT)
Roasted Vine Tomatoe, Homemade Chips, Rocket & Pepper Sauce

 

::Deserts::

SELECTION OF ICE CREAM
Honeycomb Crunch

CHOCOLATE FONDANT
Vanilla Ice Cream, Hazelnut Brittle

ARTISAN CHEESE PLATE
Pear and Golden Raisin Chutney and Crackers (€3 Supplement)

WILD BERRY INFUSED POACHED PEAR
Honey Roasted Fig, Citrus Youghurt Cream

MATCHA GREEN TEA PANNACOTTA — €7.95
Toasted coconut, almond tuile