Three Course Dinner Menu

6.30 till late € 29.95

Starters

Seafood Chowder

Guiness brown bread

Whiskey Chicken Liver Parfait

Ciabatta fingers

Crispy Crubeens

Stewed Apples, Sauerkraut

Chive Crepe

Goat’s cheese, Beetroot, Mixed leaf salad

Baby Squid

Chorizo and Feta, Filopastry and Romesco (€3 Extra)

Mains

Chicken Ballotine

Semi Sundried tomato, Olive stuffing, Potato and thyme Rosti, Green beans, Whiskey sauce

Chestnut and Mushroom Wellington

With Vegetable melody, Vegetarian gravy

Poached Cod

Tender stem broccoli, Spinach, Tomato caviar, Extra virgin olive oil

Rolled Pork Belly

Apricot and shallot stuffing, Wholegrain mustard mash, Savoy cabbage, Prune and apple sauce

8 oz Char grilled Rib Eye Steak

Mushroom duxelle, Confit shallot, Dauphinoise potatoes, Red wine jus (€5 Extra)

 Desserts

Selection of Homemade Ice Cream, Honeycomb (ask server for allergens)

Mango and Passionfruit Mille feuille

Rum Baba, Banana espuma

Apple Bavarois, Brandy snap biscuit

                       Selection of Irish Cheese, Grapes & crackers (€3 Extra) (ask for allergens)