3 COURSE SET DINNER MENU €29.95

 

::Starters::

SOUP OF THE DAY
Served with homemade Guinness Brown Bread

FRESH SCALLOPS & CONFIT PORK BELLY (€5 Supp)
Roast Cauliflower, Chorizo & Roe Dressing, Chives, Coriander, Tarragon Salad

CHAR GRILLED MEDITERRANEAN VEGETABLE SALAD
Baby Gem, Buffalo Mozzarella & Herb oil

DUCK LIVER PARFAIT
Rustic Baguette, Hoisin, Cornichons, Salad, Beetroot

COD CROQUETTE
Cherry Tomatoes Fondue Herb Oil, With a Sweet & Tangy Yuzu Dressing

::Mains::

ROASTED PORK LOIN
Mustard Mash, Glazed Chestnuts, Tender-stem Broccoli, Pea Shoots Herb, Rhubarb

ARTICHOKE TORTELLINI
Herb Cream, Spinach, Shaved Parmesan

PAN ROASTED FILLET OF STONE BASS
Heirloom Carrots, Parmentier Potatoes Carrot Puree & Salsa Verde

CHAR GRILLED 8OZ RIB-EYE STEAK (5.00 SUPPLEMENT)
Rocket, Confit Tomatoes, Pepper Sauce, Chunky Chips, Maldon Salt, Red Wine Jus

TRADITIONAL FISH AND CHIPS
Crispy Battered Haddock, Chunky Chips, Green Salad, Pea Puree, Tartare Sauce, Wedge of Lemon

 

::Desserts::

CHOCOLATE & ORANGE TART
Mixed Nuts, Chocolate Ganache, Orange Jelly, Raspberry Sorbet

CHERRY CLAFOUTI
Cherries, Amaretto Cream, Maraschino & Valrhona Sauce

SEASONAL BERRIES & STAR ANISE SOUP
Fresh Berries, Lemon Sorbet, Toasted Nuts, Seeds & Gluten Free Oats

SELECTION OF ICE CREAM
With Honeycomb Crunch

IRISH COFFEE MOUSSE
Chocolate, Coffee & Whiskey Mousse, Creme Anglaise, Chocolate & Nut Crunch

CHEESE BOARD (SUPP 3.00 €)
Compte, Cashel Blue, Smoked Gubbeen, Bally Blue Brie, Chutney, Bread & Crackers, Graphes