3-Course Set Dinner Menu

6.30 Till Late € 29.95


Soup of the Day, Guinness Brown Bread

Crispy Crubeens, Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis

Char Grilled Peach and Feta Salad, Strawberries, Pecans, Mint Vinaigrette

Fish Tacos, Two Soft Tacos, Market Fresh Fish, Coriander Slaw

Braised Beef Short Rib Medallion, Parsnip Puree, Rocket and Parmesan Salad (€3 Supplement)

Crayfish, Watercress and Avocado Salad, Harissa Mayonnaise (€3 Supplement)


Butternut Squash Bhaji
Vegetable Tagliatelle, Cumin and Honey Dressing

Roast Lamb Rump (Served Pink)
Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus (3.00 Supplement)

Pan Fried Fillet of Stonebass
Crushed Tarragon and Citrus Baby Potatoes, Crispy Samphire, Beetroot Beurre Blanc

Spiced Pressed Slow Cooked Pork Belly
Pak Choi, Mango Salsa, Potato Boxty

Braised Beef Cheek and Pulled Beef Short Ribs
Horseradish Mash, Vichy Carrots, Braising Liquor

8 oz Char grilled Rib Eye Steak
Mushroom Duxelle, Confit Shallots, Dauphinoise Potatoes, Bearnaise Sauce (€5 Supplement)


Selection of Homemade Ice Cream & Honeycomb

Chocolate Fondant, Vanilla Ice Cream and Hazelnut Brittle

Pistachio Financier, Bitter Coffee Cream and Toasted Pistachios

Macerated Strawberries, White Chocolate Mousse and Shortbread

Cheesecake of the Day, (Ask server for allergens)

Cheese Plate, Pear and Golden Raisin Chutney and Crackers(€3 Supplement)