Five Course Valentines Day Menu


Glass of Prosecco on arrival


    Moules Mariniere

Creamy white wine, garlic, toasted sourdough

Whiskey Chicken Liver Parfait

Plum chutney, ciabatta fingers

 Crispy Crubeens

Stewed Apples, Sauerkraut 


Roquefort Salad

Apple, Walnut and French dressing 

       Pan Seared Scallops

      Mint pea puree, black pudding discs, red wine jus 

       M A I N S

Citrus Chicken Supreme

Spinach, tarragon mash, rich cream& mushroom sauce

Pan fried Seabass

Curried vegetables, dill baby potatoes, coriander cream 

     Confit Duck Leg

Lentils, braised red cabbage, juniper jus


Tomato, black olives, parmesan 

Chargrilled Fillet Steak

Mushroom duxelle, confit shallots, dauphinoise potatoes 


Selection of Homemade Ice Cream, Honeycomb 

Chocolate fondant, vanilla ice cream

Raspberry Posset, citrus shortbread

Tiramisu cheesecake, almond&coffee bean crisp

                       Selection of Irish Cheese, Grapes &crackers 


  Tea or coffee &

Homemade macaroons